Using only the fully ripe red fruits and employing a traditional wet processing method yielding a clean, refreshing cup of coffee and it leaves a sweet aftertaste reminiscent of a crisp autumn morning.
 
Farm：Chiliarch Coffee Estate
Region: Yunnan Pu’er, Jiangcheng
Variety：100% Arabica (Catimor)
Altitude：900- 1300M
Process：Traditional Washed
Roast：Medium
Flavor：Nutty, Caramel, Yunnan Olive
Suitable For: Pour Over, Moka Pot, French Press
Bean: Water Ratio: 1:15-18
Water Temperature: 91℃