Using only the fully ripe red fruits and employing a unique wet processing method involving flotation and washing, followed by two rounds of low-temperature anaerobic fermentation. The fruits are then depulped, washed and sundried. This dual fermentation method enhances coffee’s flavour diversity while preserving its original essence, giving rise to the brown sugar, cheese, and Yunnan olives taste notes.

Farm：Chiliarch Coffee Estate
Region: Yunnan Pu’er, Jiangcheng
Variety：100% Arabica (Catimor)
Altitude：900- 1300M
Process：Double Fermentation Washed
Roast：Light Medium
Flavor：Brown Sugar, Cheese, Yunnan Olive, Tea

Suitable For: Pour Over, Moka Pot, French Press

Bean: Water Ratio: 1:15-18

Water Temperature: 91℃

Golden Washed Whole Bean 250g

S$21.50

Quantity