Indulge in our specially curated espresso blend, meticulously crafted from fully ripe, red cherries. This unique blend combines beans processed through traditional washed and extended washed methods. Roasted separately and blended in precise proportions, it offers a distinctive profile with pronounced hints of brown sugar, nuts, and a luxurious chocolate aroma.
 
Farm：Chiliarch Coffee Estate
Region: Yunnan Pu’er, Jiangcheng
Variety：100% Arabica (Catimor)
Altitude：900- 1300M
Process：Washed + Golden Washed
Roast：Dark
Flavor：Brown Sugar, Nutty, Cocoa, Cream
Equipment Recommended: Gooseneck Kettle
Water: 176 – 200 ml
Water temperature: 92℃